Table of Contents
Simple potato cake recipe that’s perfect for a snack or as a side to a meal! Read the full recipe after the video. Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency. Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil.
These Potato Cakes are simple, tasty and versatile. This recipe uses grated raw potatoes, so there’s no need to boil the potatoes before you make the actual Potato Cakes. Too easy! Potato Cakes, sometimes called Onion Cakes or Potato Pancakes, can be enjoyed at breakfast, lunch or dinner!
Make sure your oil is hot before you remove the potato cakes from the freezer. Then take one of the frozen potato cakes and dredge it in some flour, then dip it into the batter and then put it right into the hot oil. If they do not all fit into the fry pan, keep them in the freezer until ready to use.
Recipe is simply slice potatoes raw into 1/8th thick rounds and soak in cold water for hour, then dip into plain flour and water batter or if you prefer something more yellow half water half milk batter and fry once on medium heat then cool down and store in freezer and then fry on high heat when eating them. Hi Mark! Thanks so much for your info.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…