Table of Contents
Place the filling – brown sugar and the cinnamon in a bowl and set aside. Sprinkle pecans in the bottom of the pan (optional). Mix cake mix, pudding, oil, eggs, water, and vanilla extract in an electric mixer on low speed for 1 minute. Mix for 2-3 more minutes scraping down the sides. Pour one third of the batter into the prepared pan.
This Cinnamon Swirl Cake is simple and easy to make. It’s perfect for any occasion! Lightly mist a 12 cup bundt pan with non stick spray and dust with flour. Place the filling – brown sugar and the cinnamon in a bowl and set aside. Sprinkle pecans in the bottom of the pan (optional).
Sprinkle pecans in the bottom of the pan (optional). Mix cake mix, pudding, oil, eggs, water, and vanilla extract in an electric mixer on low speed for 1 minute.
In a large bowl, mix together the flour, sugar, baking powder, salt and cinnamon. Make a well in the center and pour in the milk. Mix well and pour into prepared pan. In a saucepan, combine brown sugar, water and butter. Bring to a boil and pour over batter in the pan. Sprinkle top with nuts and chopped apples.
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