Table of Contents
In a bowl add flour, almond meal, sugar, and cold cubed butter. With a fork, press and incorporate the butter into the mixture. Continue the process until all the ingredients begin to clump up. Then take the streusel and place all over the danish. Place the raspberry danish in a preheated 350 degree oven.
Ingredients. 1 3-1/2 cups unsweetened raspberries. 2 1 cup water. 3 2 tablespoons lemon juice. 4 1-1/4 cups sugar. 5 1/3 cup cornstarch. 6 BATTER: 7 3 cups all-purpose flour. 8 1 cup sugar. 9 1 teaspoon baking powder. 10 1 teaspoon baking soda.
Then take the streusel and place all over the danish. Place the raspberry danish in a preheated 350 degree oven. Bake for about 25 minutes or until light golden brown; making sure to rotate the pan halfway during the baking process . Take out and allow the cool for at least 15 minutes.
In a small bowl, combine cream cheese, 1/4 cup sugar, and 1 egg. Blend well. Pour in batter lined pan. Spoon jam over cream cheese mixture. In a small bowl, combine reserved crumbs and sliced almonds. Sprinkle over jam. Bake for 45 to 55 minutes. “This is one of my favorite coffeecakes.
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