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Preparing a Chinese festival feast back in the old days must have been a daunting task. Can you imagine grating radish for loh bok goh (steamed radish cake) by hand, instead of with a food processor, or grinding glutinous rice to make tong yuen (sweet glutinous rice dumplings), instead of buying a pack of glutinous rice flour?
What are some good rice cake toppings?
Rice cakes are made with puffed rice, sometimes rice flour, and in some cases other ingredients like grains, sugar, salt and flavoring. While they tend to be pretty low in calories, rice cakes don’t offer much in terms of nutrients. The healthiest types are made with whole grain rice and no added sugar or artificial ingredients.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…