Table of Contents
How to Make Salmon Cakes: To a large bowl, combine the salmon, red onion, red bell pepper, cilantro, lemon juice, soy sauce, sesame oil, Greek yogurt, and mixed together. Add the egg, and one cup of the breadcrumbs, and mix together. To a shallow dish (or pie pan) add the remaining breadcrumbs.
Step-by-Step Instructions
The steps
Recipe for fish cakes using canned salmon
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