Table of Contents
Ingredients:
In large bowl, add cake mix, pudding mix, and sugar. In a smaller bowl, mix eggs, water, oil until blended. Add to bowl with cake mix. Blend with hand mixer for 1-2 minutes. Fold in carrots, sour cream and pineapple. Stir until well combined. Bake until toothpick inserted in center comes out clean. Allow cake to cool before glazing. Glaze 1.
Method 3 Method 3 of 4: Making a No-Bake Strawberry Cake Download Article
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