Table of Contents
Cream together the sugar, vanilla, baking soda, salt, cinnamon and shortening until well creamed. Scrape the sides of the bowl as needed. Add the eggs, one at a time, beating between each addition. Stir in the melted chocolate. Add this sourdough starter into the cake batter. Use a rubber spatula to mix the ingredients together initially.
In a small bowl, mix together the cocoa powder, baking soda, and salt. In a large bowl, stir together the eggs, maple syrup, coconut oil, and vanilla extract. Stir the cocoa powder mixture into the egg mixture.
This cake recipe uses sourdough starter in the batter for a uniquely delicious cake with a strong milk chocolate flavor. Sift together flour, cocoa, soda, baking powder, and salt. Cream shortening, sugar, and eggs. Blend in sourdough starter.
Rich, delicious, sourdough chocolate cake is a healthier, more nutritious take on your classic dessert. Start the night before to ferment the grains, develop the flavors, and make the cake easier to digest. Somehow, Daniel turned one year old a few days ago. I’m not quite sure how that happened.
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