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A traditional Southern Caramel Cake recipe. Preheat oven to 350 degrees. Prepare 3 9-inch cake pans. Cream butter til fluffy and then add sugar and cream for about 8 more minutes. Add eggs, 1 at a time, and cream after each. Add flour and buttermilk, alternately, beginning and ending with flour. Add vanilla and beat well.
Moist, delicious layer cake with caramel icing. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch cake pans. Cream white sugar, 1 1/2 cups butter, and eggs together in a bowl.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch cake pans. Cream white sugar, 1 1/2 cups butter, and eggs together in a bowl. Beat well. Combine flour, baking powder, and 1/4 teaspoon salt. Add to the sugar mixture alternately with milk. Add vanilla extract.
Give our Southern caramel cake recipe a try for your next holiday or special event and you’ll be hailed superhero hostess. Preheat oven to 350°. Combine sour cream and milk. Set aside. Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating well. Add eggs, 1 at a time, beating until well after each addition.
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