Table of Contents
Instructions Checklist Step 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans. Advertisement Step 2 Combine flour, sugar, baking powder, and salt in a large bowl. Step 3 Beat eggs, 1 cup strawberry puree, melted butter, and milk until combined. Add to flour mixture; whisk until combined.
Gallery Fresh Strawberry Cake Fresh Strawberry Cake Lori Schreiner Fresh Strawberry Cake Kelley Williams Recipe Summary test prep: 20 mins cook: 30 mins additional: 1 hr total: 1 hr 50 mins Servings: 12 Yield: 12 servings Nutrition Info Advertisement Ingredients Decrease Serving 12 Increase Serving Adjust Original recipe yields 12 servings
Make the frosting while the cakes cool. Pour melted butter into a large bowl and sift in confectioners’ sugar. Add enough pureed strawberries to make a spreadable frosting.
This fresh strawberry cake is made from FRESH strawberry reduction! The cake is moist and tender with a beautiful pink color. The perfect cake for summer! This recipe makes three 8″x2″ cake rounds with strawberry buttercream and strawberry filling. Strawberry cake with strawberry buttercream made from fresh strawberries!
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