Table of Contents
So, why risk your sweet magic custard cake, when you can just wash a spare bowl. Preheat the oven to 325*F. Beat the egg yolks together with the sugar and water until pale yellow in color. Whisk in the melted butter, beating for about 2 minutes until evenly combined. Fold in the flour until completely incorporated.
A custard-like vanilla filling separates a light, fluffy layer on top and a dense cake layer on the bottom, to create the ultimate vanilla cake recipe! Whip the egg whites until stiff peaks form, set aside. Beat the egg yolks and powdered sugar until pale yellow.
Easy Magic Cake With Vanilla is an easy dessert that could be perfect for a potluck or a party. One batter, three layers of Heaven! It is easy to make because all the magic happens in the oven during the baking process when the batter separates into three layers of goodness.
Preheat the oven to 325*F. Beat the egg yolks together with the sugar and water until pale yellow in color. Whisk in the melted butter, beating for about 2 minutes until evenly combined.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…