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A Three Layer Eton Mess Cake with a Fresh Strawberry Sponge, Fresh Whipped Cream, Crushed Meringue and More! Preheat your oven to 180/160C Fan, and line three 20 cm/8″ Cake Tins with parchment paper. Add the Butter, Sugar, Self Raising Flour, and Eggs into a bowl, and beat together till smooth.
Traditionally, Eton Mess is a dessert served in a dish – not in cake or slice-form. A combination of crisp meringues, sweetened cream, and fresh berries, Eton Mess is a perfect balance of flavors and textures. Simple, fresh, and kind of “messy,” this classic British dessert is easy to throw together and versatile.
Reduce the oven temperature to 90ºC/Fan 70ºC/Gas ¼ . For the Eton mess meringues, place the egg white into a medium sized bowl and whisk with an electric whisk until soft peaks form. Sprinkle in the sugar whilst whisking, continuing until stiff peaks form. Place the meringue into a piping bag fitted with a plain round piping tip.
In a medium bowl add the diced strawberries, toss them in the lemon juice and granulated sugar. Let them sit for 30-40 minutes at room temp or let them sit in the fridge for 3-4 hours. This will help draw the juices out of the strawberries. How do you assemble Eton Mess? While the berries are resting make the whipped cream.
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