Table of Contents
Prepare the jello and the vanilla pudding so everything is ready to layer into the trifle bowl. Chop all the fruit (except a few pieces for garnish). Keep in a bowl to the side. First, add a layer of cake to the bottom of the trifle dish. Next, add a layer of vanilla wafers on top. Layering some along the side of the dish as well.
Keep in a bowl to the side. First, add a layer of cake to the bottom of the trifle dish. Next, add a layer of vanilla wafers on top. Layering some along the side of the dish as well. Then add a layer of chopped fruit and top with jello. Finally, add a layer of vanilla pudding.
One baked cake layer horizontally cut into two equal layers. Place one sliced layer into a trifle dish or a large glass bowl with straight sides; cover with 1/2 cup jam and half of the sliced peaches. Pour approximately half of the reserved peach juice over the cake or until it is moist but not sloppy.
In fact, a traditional trifle from England is made using Custard (instead of the vanilla pudding) and bread and jam instead of the cake. Also, Sherry is often used in an English trifle. The fruits/decorations can be changed up to incorporate a holiday – e.g. these berries are perfect for July 4th.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…