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Triple-Citrus Pound Cake. Ingredients. Directions. Preheat oven to 350 degrees F. Grease and flour a 10-inch fluted tube pan; set aside. In a small bowl combine milk, the 2 teaspoons grapefruit peel, the 2 teaspoons lime peel, the 2 teaspoons orange peel, and the grapefruit juice. Mix well.
This Triple Lemon Cake recipe is easy and so, so good. A fluffy, sweet and perfectly tangy lemon cake topped with homemade buttercream frosting. 1. Combine flour, sugar, baking powder, baking soda and salt in a large bowl and whisk together. 2.Add eggs, oil and lemon juice.
In a small bowl combine milk, the 2 teaspoons grapefruit peel, the 2 teaspoons lime peel, the 2 teaspoons orange peel, and the grapefruit juice. Mix well. In a large bowl combine sugar and the 1 1/4 cups butter.
This Triple-Citrus Cheesecake is a delicious enigma. It’s rich, but not heavy. Sweet, yet tart and refreshing. Make it and enjoy the contradictions. Heat oven to 325°F. Combine graham crumbs, brown sugar and butter; press onto bottom of 9-inch springform pan.
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