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Form three caves (depressions) in the dry mixture. In one, add the vinegar. In the second, add the vanilla extract, and in the final one, add the Oil. Pour the water over the top and using a whisk or wooden spoon, mix together, until fully combined. Transfer your vanilla cake batter in the lined pan.
Using a whisk or wooden spoon, mix the ingredients until fully incorporated. Transfer the vanilla cake batter into the lined baking pan and bake for 25-30 minutes, or until a toothpick comes out the center clean. Remove the cake from the oven and allow the cake to sit for 10 minutes, before transferring to a wire rack to cool completely.
Easiest Vanilla Cake (No eggs, No milk, No butter!) The easiest, most delicious vanilla cake recipe you can make with simple, affordable pantry staples! No eggs, no milk, and no butter needed! One bowl, 30 minutes and no mixers needed!
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake tin with cooking spray and line with parchment paper. Mix flour, sugar, baking powder, vanilla extract, and salt together in a bowl. Add eggs, milk, and vegetable oil. Mix by hand or use an electric mixer on low speed until smooth.
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