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Combine the oil, eggs, buttermilk, vanilla and sugar in a mixer bowl. How to make a vanilla cake from scratch: Add this to make a cake batter. Butter and flour two 9″ cake pans and preheat. Then give it one more good stir, and then add the batter to the greased baking tray.
You can also choose between buttermilk, OR full cream milk (or half and half) mixed with vinegar or lemon juice. This choice won’t affect the quality of your vanilla cake. One of the most important steps in a vanilla cake is obviously the vanilla!
Eggs & 2 additional egg whites: This moist vanilla buttermilk cake is a favorite. Eggs (room temperature) 1 & 1/2 tbsp: Add in the oil and set it aside. 2 extra egg whites keep the cake light and airy.
Mix the milk, vinegar, and vanilla together. Add this milk mixture to the cake batter, and stir it in. In a separate bowl, sift the flour and baking powder together and whisk to combine. Fold the flour into the wet ingredients in 2 – 3 additions, and mix until just combined.
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