Table of Contents
To make a Victoria sponge cake, start by beating eggs, sugar, flour, baking powder, and butter on low to make the cake batter. Then, divide the batter between 2 greased cake pans and bake the cakes for 20-25 minutes at 355 degrees Fahrenheit. Once the cakes are done, let them cool before spreading strawberry jam on top of one of them.
Sponge Cake
Instructions
What is a Victoria Sponge Cake? A traditional Victoria sponge cake is light and fluffy and so I’m using a touch of coconut extract (like this one) in this cake rather than adding in any heavy ingredients such as coconut cream or shredded coconut. I save the heavy ingredients for the coconut cream filing.
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