Table of Contents
White Cake Recipe Instructions Place butter in a stand mixer with a paddle attachment and cream until smooth. Sprinkle in your sugar and then let whip on high until light and white (about 5 minutes) Combine your flour, baking powder and salt and set aside Combine milk, oil and extracts and set aside
Sprinkle in your sugar and then let whip on high until light and white (about 5 minutes) Add the egg whites one at a time (roughly) to the butter mixture while mixing on low and let fully combine after each addition before adding the next. If your egg whites aren’t at room temperature you can microwave them for a few seconds.
White cake only uses the white of the egg, sometimes whipped and then folded into the batter, sometimes added directly to the butter/sugar mixture. Vanilla cake uses both the egg whites and the egg yolks (usually) and results in a slightly off-white colored cake but in my opinion has the most flavor.
Cake Instructions Place butter in a stand mixer with a paddle attachment and cream until smooth. Sprinkle in your sugar and then let whip on high until light and white (about 5 minutes) Combine your flour, baking powder and salt and set aside Combine milk, oil and extracts and set aside
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