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Add almond flour, baking powder, salt, and cocoa powder; mix everything together thoroughly with a spatula until all the almond flour is incorporated and you’ve achieved a very thick batter. Transfer batter into a pastry bag, or a plastic zip-top bag with one of the corners cut off.
Gluten Free Raspberry Almond Breakfast Cake is a moist dense cake that is perfect with a cup of coffee in the morning or with a glass of wine after dinner. This cake is gluten free, paleo friendly, dairy free and granulated sugar free. Place a rack in the center of the oven and heat oven to 350° F. Grease a 10-inch springform cake pan.
Sliced almonds are sprinkled on top of the cake before baking for a deliciously unique nutty cake.
This moist cake is rich with almond flavor and is a favorite in most Dutch households. “I sprinkled sliced almonds on top after applying the egg wash,” says home cook justliveforlife.
Add almond flour, baking powder, salt, and cocoa powder; mix everything together thoroughly with a spatula until all the almond flour is incorporated and you’ve achieved a very thick batter. Transfer batter into a pastry bag, or a plastic zip-top bag with one of the corners cut off. Pipe the batter evenly into the prepared donut pan.
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