Table of Contents
The recipe below will take you through all the steps to making this apple cake in a mug. In a mug, stir together the apple, butter, brown sugar, and cinnamon. Microwave on high for 30 seconds or until the butter is melted. Add the flour, vanilla, milk, and gently stir to combine. Microwave on high for 2 minutes or until the cake is fully cooked.
In a separate bowl, combine milk, sour cream, and butter. Add wet ingredients to dry ingredients and mix until combined. Stir in apple – half of the apple is grated, and half is cubed. Microwave on high for 2 minutes. At that point, do the toothpick test: If a toothpick inserted into the middle of the cake comes out clean, then the cake is done.
In a mug, stir together the apple, butter, brown sugar, and cinnamon. Microwave on high for 30 seconds or until the butter is melted. Add the flour, vanilla, milk, and gently stir to combine.
1 small apple: Half is grated, and half is cut into small cubes In a large microwave-safe mug, mix dry ingredients. In a separate bowl, combine milk, sour cream, and butter. Add wet ingredients to dry ingredients and mix until combined. Stir in apple – half of the apple is grated, and half is cubed. Microwave on high for 2 minutes.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…