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What Can I Use If I Don’t Have Buttermilk?
As buttermilk requires acid, lemon juice is an ideal substitute. It is recommended to use freshly squeezed lemon juice rather than bottled lemon juice which contains padded preservatives. Simply add a tablespoon of lemon juice to a cup of milk and stir. This will make one cup of the buttermilk substitute, so make more according to the recipe.
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Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…