Table of Contents
Steps to Make It Gather the ingredients. Place the sugar cube at the bottom of an old-fashioned glass. Saturate the cube with bitters, add an orange slice if you like, and muddle. Fill the glass with ice. Add the whiskey and stir well. Garnish with an orange peel and cherry. Serve and enjoy!
Place a sugar cube or sugar in an old-fashioned glass and saturate it with bitters. Muddle or stir to mix. Add the whiskey, fill the glass with ice, and stir well .
Pour into well-greased bundt pan and bake for 50-60 minutes at 350 degrees. Toothpick should come out clean. heat until sugar is dissolved and mixture is brown. Leave cake in pan and using a toothpick, poke several holes into cake. Pour 3/4 of icing onto cake.
The alcohol content of an old-fashioned made with an 80-proof whiskey falls around 32 percent ABV (64 proof). Those old-timers would be happy to know that it still has that kick they were looking for.
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