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Peel and core apples, then thinly slice and toss in a mixing bowl with cinnamon and sugar. 3. In a separate bowl, mix flour, lemon zest, baking powder, and salt. In another mixing bowl, combine the wet ingredients. Slowly add in the dry ingredients and mix well. 4. Pour half of the batter into the loaf pan and add apple slices on top.
So easy to make and delicious! So what exactly is Jewish apple loaf cake and where does this simple, yet tasty recipe come from? Jewish apple cake is a dense cake made with apples and it is sold mostly in Pennsylvania. This recipe has limited known connection to Jewish cuisine and is actually a recipe from the Dutch population in Pennsylvania.
Preheat oven to 350 degrees F. Grease and flour a 10-inch tube pan. *Place a cake circle with a cut out for the tube pan in the bottom of the pan. This will make it easier to remove from the pan. In a large bowl, toss the chopped apples with the sugar and cinnamon. Set aside. In a large bowl, whisk together the flour, baking powder and salt.
Preheat oven to 350 F, and grease and line a medium sized loaf pan. 2. Peel and core apples, then thinly slice and toss in a mixing bowl with cinnamon and sugar. 3. In a separate bowl, mix flour, lemon zest, baking powder, and salt.
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