Table of Contents
This is a good old-fashioned applesauce cake. It will fill your house with the spicy fragrance of fall. Preheat oven to 300 degrees F (150 degrees C). Grease and flour a tube pan. Whisk together flour, salt, cinnamon, cloves, and soda. Set aside. Cream together 1/2 cup butter and 2 cups brown sugar, beating until light and fluffy. Mix in eggs.
Whisk together flour, salt, cinnamon, cloves, and soda. Set aside. Cream together 1/2 cup butter and 2 cups brown sugar, beating until light and fluffy. Mix in eggs. Add flour mixture into creamed mixture alternately with applesauce, beginning and ending with flour mixture. Stir in the raisins, dates, and walnuts.
Place raisins and hot water in a small bowl; set aside. In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water.
Directions. Beat in egg. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. Drain raisins; fold into batter with the walnuts. Transfer to a greased 13×9-in. baking pan. Bake at 300° for 40 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack.
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