Table of Contents
German Applesauce made the old-fashioned way with apples and a touch of lemon. In Germany, it is traditionally served warm as a side dish. Wash apples and remove stems and crowns. Do not remove the core. Cut apples into quarters. Place apples and lemon in a large soup pot. Add about 1 inch of water to the pot.
Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well. Fold in apples and nuts. Pour into a greased 13×9-in. baking dish.
Cream butter or margarine with sugar. Add applesauce; beat well. Stir in flour, soda, and spices. Add nuts and raisins. Pour the batter into a greased and floured 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done. A layer of cinnamon hides in the middle of this gorgeous bundt cake.
Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well. Fold in apples and nuts. Pour into a greased 13×9-in. baking dish. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
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