Table of Contents
‘Bajan’ Fish Cake Recipe. 1 1 onion, diced. 2 1 cup flour. 3 1 tsp baking powder. 4 1 egg lightly beaten. 5 1 small hot pepper, finely diced. 6 chopped parsley, thyme and marjoram. 7 1 lb boneless, skinless salt cod. 8 1 cup of water.
Salt fish cakes Cut salted cod into blocks and put them in a colander. Immerse the colander into a large container filled with water. Desalt for 24 hours, changing the water as often as possible. Place the cod in a blender with the onion, garlic, shallot, hot pepper, and parsley. Pour the mixture into the food processor bowl.
Fish Cakes. Fish cakes are a traditional Barbados breakfast dish. They may be eaten on their own or served with delicious sweet bakes. For those on the go , the preferred way of enjoying fish cakes is sandwiched in a “salt bread”, this is known as a “bread and two”.
I boiled the potato and cod with 2 garlic cloves and half an onion. Then mashed it all together, added thyme, red pepper flakes and some bread crumbs. Finally covered each cake in bread crumbs, cooled in the fridge for one hour (which allows them to harden and will not break apart during cooking).
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Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…