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how to make banana cake 1. take ripe or over ripe bananas. i have used here over ripe bananas. 2. add sugar, oil and vanilla extract. 3. stir very well so that the oil mixes with the banana puree and the sugar dissolves. 4. sieve whole wheat flour, baking soda, baking powder and salt directly in the bowl.
Relish this culinary bliss of banana chocolate cake with following ingredients banana, sweet chocolate chips and milk. Ingredients: 1 egg 1 1/2 tsp baking powder 1 cup meshed banana 1 1/2 cup all purpose flour 3/4 cup semi sweet chocolate chips 1/2 cup unsalted butter …
Bananas: The star of the cake, you’ll need approximately 4 ripe or overripe bananas. Flour: Though my recipe is made with whole wheat flour, you can use all-purpose flour or pastry flour. Leavening ingredients: The recipe has both baking powder and baking soda.
But banana bread is denser in texture as there is no creaming involved. The dry ingredients are simply incorporated into the wet ingredients. How to substitute eggs in banana cake? Use ¼ cup buttermilk or homemade yogurt for every egg in the recipe.
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