Table of Contents
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil and mashed banana. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
In a large bowl, beat eggs. Add milk, water and vanilla until well blended. In another bowl, whisk flour, sugar, baking powder and salt; beat into egg mixture until smooth. In a deep cast-iron or electric skillet, heat oil to 375°. Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into the funnel.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil and mashed banana. Bake in a preheated oven for 50 to 55 minutes, or until cake tests done.
Ingredients 1 (18.25 ounce) package yellow cake mix 2 (3.5 ounce) package instant banana pudding mix 3 eggs 4 cup water 5 ¼ cup vegetable oil 6 ¾ cup mashed bananas 7 cups confectioners’ sugar 8 tablespoons milk 9 dash vanilla extract 10 ½ cup chopped walnuts (Optional)
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