Table of Contents
BE-RO Chocolate Cake Make the Mixture BE-RO Cake 26). addition of Two TEASPOONFULS F COCOA, mixed in the Flour. few drops of Vanilla M.ke the mixture CHOCOLATE ICING. Mix two tablespoonfuls of Sugar with teaspoonfuls of and with Cold Water few drops of Vanilla When Cake is Cool. spread with Icing, and decorate With Shelled Walnuts. PAGt 4-ozs.
Be-Ro’s Flours, available as plain and self-raising, and in a variety of pack sizes, are the ideal flours for all your baking requirements. Proven for over 100 years, Be-Ro flours can be used for traditional baking, all types of pastry, as well as fine cookery recipes, such as sponges, cakes and scones!
The Be-Ro cookbook contained recipes to feed hungry families on a very low budget. They soon became an essential part of a young woman’s education in running a home and feeding a family. Consequently, the recipe books achieved their objective of making Be-Ro the best known flour in the North. Buy the Be-Ro Recipe Book
In the 1920s, budding cooks could learn the art of housekeeping from Be-Ro Home Recipes: Scones, Cakes, Pastry, Puddings, a book published by Thomas Bell & Son, Ltd. (Bemrose & Sons Ltd.). The Be-Ro website explains: Thomas Bell founded a wholesale grocery firm near the Tyne quays and railway station in Newcastle in the 1880s.
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