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Learn how to make/prepare Beef Cakes by following this simple & easy recipe. Combine together beef, potato, egg, salt and pepper in a mixing bowl. Shape the mixture into small patties. Roll the patties over breadcurmbs. Heat the oil in a shallow frying pan and drop the patties into oil. Fry until evenly golden brown.
bread, beaten egg, chopped onion, salt, beef stock and pepper; mix thoroughly. Shape mixture into flat cakes, 1/2-inch thick, using a level 1/3 cup measure and a spatula. In an 11 to 12-inch skillet, heat vegetable oil. Add meat cakes; brown quickly on both sides; lower heat and cook.
Preheat oven to 350 degrees F (175 degrees C), grease and flour a 10 inch Bundt pan. Combine cake mix and pudding mix in a large bowl. Add beer and vegetable oil and mix lightly. Add 4 eggs. Beat at high speed until mixture is thick, creamy and smooth.
Combine together beef, potato, egg, salt and pepper in a mixing bowl. Shape the mixture into small patties. Roll the patties over breadcurmbs. Heat the oil in a shallow frying pan and drop the patties into oil. Fry until evenly golden brown. Remove from the oil and drain on a kitchen towel.
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