Table of Contents
Fry the black-eye flour in four tablespoons oil adding four tablespoons sugar. Cook for about 20 minutes on slow heat until dry. Remove from heat and put to cool. First Dough: Mix flour, oil, and sugar together with a little bit of water to make a bread dough.
Black-Eyed Pea Cakes with Creole Mayo. Black-eyed peas are a huge part of the rich food culture of the South and have been in Southern recipes for generations. They’re probably most well known for the superstition that they are good luck when eaten on New Year’s Day.
My Mom has even insisted on keeping a few black-eyed peas in your wallet in the hopes they will ensure that you always have money. Regardless of whether all that is true, they sure are delicious! These Black-Eyed Pea Cakes with Creole Mayo are the perfect way to have them too.
Boil black-eye peas until soft and sift through and fine sieve. Strain through a muslin to get all the black-eye flour. Fry the black-eye flour in four tablespoons oil adding four tablespoons sugar.
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