Table of Contents
Chop the black walnuts if needed. Place the butter in a large mixing bowl. Add the lard or shortening. Use a mixer to cream butter and shortening together for 3 minutes. Gradually add in the light brown sugar, mixing until smooth. Gradually add the granulated sugar, mixing until light and fluffy. Add eggs, one at a time, mix just until combined.
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Cream the butter with powdered sugar and cold water. Add egg yolks, cinnamon, flour, and baking powder; beat until combined. Stir in the walnuts. Gently fold in the beaten egg whites.
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