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This easy blackberry cobbler with cake mix is a simple dessert that your whole family is guaranteed to love. Preheat your oven to 350 degrees Fahrenheit. Grease your baking dish. In a large bowl, mix blackberries, sugar, cinnamon, and nutmeg. Stir until evenly mixed. Pour blackberry mixture into pan, spreading evenly.
Rinse and dry your blackberries and then sprinkle them with the powdered sugar. In a large mixing bowl combine the yellow cake mix, cinnamon, sugar, melted butter, sour cream, and eggs. Mix with a hand mixer for about three minutes.
This quick and easy cobbler recipe takes mere minutes to prepare and the result is a rich, hearty and tasty dessert. Heat oven to 375°F. Take a mixing bowl and empty the cake mix into it. Add butter and mix until the cake mix resembles cornmeal.
This dump cake version of blackberry cobbler is simple to make, but it’s important to make sure the yellow cake mix and butter are well combined in the texture of crumbs before adding the blackberries. Keep an eye on the oven around to 25-minute mark. If it’s golden brown on top, you know it’s done.
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