Table of Contents
In a separate large bowl, use an electric mixer to beat the cream cheese until smooth. Add 2 eggs, vanilla and remaining 1 stick of butter (melted) and beat to combine. Next, add the powdered sugar and mix well. Spoon this mixture over the cake batter and use the spoon to spread to create an even layer. Sprinkle the fresh blueberries on top.
Spread on top of your cake mixture in pan and sprinkle with remaining blueberries. Bake for about 40-50 minutes or until center is set but still gooey. Remove from oven and let cool. Sprinkle with powdered sugar if desired.
Have a pint of fresh blueberries you’d like to make something with? Try this easy butter cake recipe with both lemon and blueberry flavor. It starts with a cake mix, but don’t let that turn you off. The butter, cream cheese and fresh fruit make this taste 100% homemade.
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