Table of Contents
Four cups ripe breadfruit a medium breadfruit will do. Nuts optional but goes well. Preheat oven to 190 degree Celsius. Mix together flour, baking soda, baking powder, salt and sugar. Add oil and blend well. Add the beaten eggs. Add the beaten breadfruit and mix in well.
Add the beaten breadfruit and mix in well. Better done in a long baking pan for approximate 50 minutes, however it is paramount that you do your check after 40 minutes to see how well it is progressing while checking the middle for readiness. (Do the toothpick test) Enjoy.
Add the flour mixture, one cup at a time, to the batter, alternating with the cold breadfruit puree and the wine, rum and brandy. Add blended fruits, then pour the mixture into a greased 10-inch cake tin.
This breadfruit cake recipe is tested and proven to be workable. If the method is followed correctly then the final product will be something to be proud of. Breadfruit can be eating at almost all stages before full maturity. However in order to do justice to this breadfruit cake recipe the fruit needs to be at the final stage well ripen.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…