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Breakfast cake made from freshly juiced pulp. Gather fresh pulp from your juicer. Mix in a bowl with vegetable oil, eggs and sugar. Add in the dry ingredients little by little.
Pour the juice pulp cake batter in to greased pan. Bake at 350F for about 30 minutes. Let cool and grab a slice! Breakfast cake made from freshly juiced pulp.
But there is still more pulp than I can use. This carrot cheese cake uses the carrot pulp from making carrot juice in the Breville Juice Fountain. To get the pulp, I put the carrots through the juicer, before I add any other fruits or vegetables.
A lightly sweet cheese cake make from the pulp left over from making carrot juice. Sort through the carrot pulp left over from making carrot juice. Remove any larger pieces of carrot. Measure the carrot pulp by pressing it down into a cup measure. Set aside. In a large mixing bowl, cream together sugar, cream cheese, and olive oil.
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