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How to Make Cake Batter Thicker. One of the issues that may come up is the consistency of the cake batter. Thin cake batter is a result of excess liquid, and could result in shrunken cake that has a tough texture. If you notice that your batter is somewhat thin, a little extra beating and flour should help thicken it up.
Add heavy cream to mixture, stir in well. sift in the remaining 1 1/2 cups cake flour and combine until smooth. Stir in vanilla extract and additional optional flavors. Pour into Greased and floured bundt pan or 2 loaf pans. Bake 60-70 minutes, until a knife inserted in the middle of the cake comes out clean.
PER SERVING % DAILY VALUE Cream sugar and softened butter until smooth. Add eggs in 1 at a time, mixing well between each addition. sift in 1 1/2 cups cake flour, and combine. Add heavy cream to mixture, stir in well. sift in the remaining 1 1/2 cups cake flour and combine until smooth.
Add icing sugar / powdered sugar in 3 lots, beating slowly (to avoid a powder storm) then once mostly incorporated, beat on high for a full 3 minutes until fluffy. Add vanilla and milk, then beat for a further 30 seconds.
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