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How To Make Cake Glaze. Mix Confectioners Sugar, lemon juice, melted butter, zest and extracts together well until blended smoothly. Pour over the Cake. What Do I Serve With This Cake Glaze? You can put this cake glaze on all kinds of cakes!
Use this delicious chocolate glaze—or icing—on slices of pound cake or on plain butter cookies or bars. Make it thin to drizzle over a cake or doughnuts, or thicken it with extra powdered sugar for a more substantial coating. This recipe will make enough chocolate glaze to drizzle over a loaf cake or Bundt cake, and it is easily doubled.
Stir to blend. Beat with an electric mixer until smooth and creamy, adding a little more milk or hot water if necessary. Drizzle the finished glaze over cooled cake, quick bread, coffee cake, cupcakes, or other desserts. For a richer and creamier glaze or frosting, use heavy cream in place of the milk or water.
Beat with an electric mixer until smooth and creamy, adding a little more milk or hot water if necessary to reach the desired consistency. Drizzle the finished glaze over a cooled cake, quick bread, coffee cake, cupcakes, or other desserts. Serve and enjoy.
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