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Directions Preheat oven to 350° and grease a 9″ springform pan. Make carrot cake mixture: In a large bowl, combine flour, sugar, cinnamon, salt and baking soda. Make cheesecake mixture: In a large bowl using a hand mixer or in the bowl of a stand mixer using the whisk attachment, beat cream cheese and sugar until smooth.
Preheat oven to 350 degrees F. and grease an 8″ x 8″ square baking pan with non-stick cooking spray. In a large mixing bowl, mix the first 8 dry ingredients and blend well. Next, add carrots, walnuts and golden raisins – blend well. Last, add the wet ingredients – vinegar, vanilla and oil, then pour the water over top – mix well.
Just like the other Crazy Cakes, this cake contains no eggs, milk or butter, is super moist and absolutely delicious! A Sweet Little Bluebird original recipe. Crazy Carrot Cake (Wacky Carrot Cake) is ridiculously simple to make and absolutely delicious!
It’s like carrot cake with a lot of cream cheesy flavor. AMT. PER SERVING % DAILY VALUE In large bowl of electric mixer, beat together 2 pkgs cream cheese and 3/4 cup sugar until smooth. Beat in 1 tablespoon flour, 3 eggs and 2 teaspoons vanilla until smooth.
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