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Line baking pans with parchment circles or line your your cupcake pans with baking cups. Add in Celine’s Organic Gluten Free flour, salt and baking powder. Mix on low until combined and then slowly add in Rice milk and vanilla. Mix on medium speed for 2 minutes. Pour batter into prepared pans.
It’s hard to find gluten-free vanilla cake that tastes like pure vanilla, until now! Makes 2 8″ cakes or approx 16 cupcakes Line baking pans with parchment circles or line your your cupcake pans with baking cups. Add in Celine’s Organic Gluten Free flour, salt and baking powder.
Especially when it comes to Vanilla Cake. Vanilla cake did not come easily to me when I started this crazy business of a vegan and gluten free bakery. It took over 2 years to perfect it. The attempts that were made during that time were, well… meh. Not good enough for me to waste my calories on.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…