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How to Make PECAN CHEWY CAKE. In a glass or microwaveable, melt 10 tablespoons of butter (this is a stick and 1/4), add one box of brown sugar and mix together until well incorporated. Next you add in two cups of self rising flour, three eggs, one and one half cups of pecans or you could use walnuts as well and vanilla.
Bake at 375° for 20-25 minutes, then drop the pan to settle the cake and bake for 5 more minutes. Chewy Cake is the perfect addition to any Thanksgiving dessert table, but can be enjoyed any time of the year! Pecan Chewy Cake (aka Pecan Chewies) has a dreamy texture similar to a blonde.
For the Charleston chewy crust: Preheat the oven to 350 degrees F. Grease and flour a deep 10-inch springform pan. Line the bottom of the pan with a parchment paper circle. Stir together the butter, brown sugar, baking powder, vanilla extract, eggs and flour in a medium bowl.
Combine butter and brown sugar in mixing bowl and beat well. Beat in eggs, one at a time. Add salt and sifted flour, mixing well. Stir in vanilla and pecans. Pour into a greased and floured (or use Bakers’ Joy) 9×13-inch cake pan. Bake at 325 degrees for 30 minutes or until cake tests done. Cut into bars.
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