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Scenes from a recent reunion dinner as part of the celebration of the Lunar New Year. (HOUSTON PORTER/FOR THE ARGUS-COURIER) Braised baby back ribs made with red and white vinegar fermented bean curd and finished with dried fig and port sauce. (HOUSTON PORTER/FOR THE ARGUS-COURIER)
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…