Table of Contents
How to Make Chinese Sponge Cake Make the Meringue. Add all of the meringue ingredients to a very large mixing bowl. Mix on high speed until the egg whites hold stiff peaks. Note: Checking for stiff peaks. Mix the meringue at low speed for 30 seconds to a minute to get rid of any large air bubbles. Then, swirl the beater in the meringue a few …
To make an easy sponge cake, preheat the oven to 375 °F and coat a pan with butter. Use an electric mixer to beat 2 large eggs, whisking in 1 cup of granulated sugar. Add 1/2 cup of cold water or milk, and sift 1 cup of flour into the mixture, whisking to combine.
Instructions
Tips for The Best Sponge Cake
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…