Table of Contents
Directions 1 In a saucepan, melt butter and brown sugar over medium heat. Stir until sugar is dissolved, then add milk. … 2 Sift together cocoa and confectioners sugar. Blend into butter mixture and add vanilla. … 3 Spread Quickly over cooled cake, as frosting will set up very fast.
Combine and sift together the flour, sugar, salt and cocoa powder in a bowl and mix well. Transfer the mix into a small pot or a saucepan. Add the milk and whisk until dry ingredients are completely dissolved. Bring the mixture to a boil over low to medium-low heat while stirring constantly to avoid burning the bottom.
This is a great chocolate cake recipe that needs no frosting. It’s a decadent chocolate cake that takes its flavor and texture from lots of melted chocolate and eggs to create the tender and moist texture that’s closer to a brownie than a cake. What you do need? An appetite and ice cream.
“This chocolate icing uses butter and brown sugar with plenty of confectioners’ sugar for a quick frosting for your cake.”.
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