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This is one of the easiest recipes of making chocolate cupcakes without eggs. First mix dry ingredients then mix wet ingredients. Combine both and make smooth batter. Pour into cupcake liners and bake into the pre-heated oven. Tadaa…. Cupcakes are ready.
Egg Free Vanilla Cupcakes. 1 1 1/4 cup all-purpose flour (162 grams) 2 1 cup sugar (200 grams) 3 1 3/4 tsp baking powder (7 grams) 4 1/2 tsp salt (3 grams) 5 1/2 cup whole milk. 6 1/4 cup vegetable oil (56 grams) 7 1/4 cup apple sauce (63 grams) 8 1 Tbsp vanilla extract or vanilla bean paste (12 grams) 9 1/2 cup sour cream (128 grams)
These eggless cupcakes are not very sweet. I make them that way because they need to balance a sugary topping without becoming cloying. If you are not going to pile a huge mound of frosting on top, you could make them sweeter.
This simple recipe for egg free cupcakes is the perfect allergen friendly recipe! It can be made gluten free and dairy free, and is absolutely delicious!!
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