Table of Contents
Make Choux Pastry ( Pâte à Choux) In a medium pot combine water, butter, sugar and salt and bring everything to a boil. Add flour and using a wooden spoon whisk vigorously until no lumps remain. You should work the dough until a thin film forms at the bottom of the pot.
Reduce heat to 350 degrees and bake for another 10 minutes or until they are golden brown and there are no droplets of moisture in the crevices. Turn off oven and leave the choux to dry for another 10 minutes. Use when cool, or freeze, wrapped in a plastic bag, for 2-3 months.
On a piece of wax or parchment paper, sift together the flour, salt and sugar. Bring the water and butter to a rolling boil, remove from heat and dump the flour mixture in all at once. Stir with a wooden spoon or paddle to incorporate.
Directions 1 Step 1#N#Bring butter, sugar, salt, and 1 cup water to a boil in a medium saucepan. Remove from heat. Using a wooden… 2 Step 2#N#Transfer to the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until slightly… More …
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