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Here’s how to make a coffee cake that’s better than the bakery, with the help of Bisquick! Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch pie pan. Your pie pan should be about 1 1/2 to 2 inches deep. In a large bowl, combine Bisquick baking mix, sugar, cinnamon, milk, and egg.
Mix all coffee cake ingredients together EXCEPT the blueberries. (2 cups original bisquick mix, ½ cup milk, 2 tbs sugar, ½ tsp vanilla, 1 egg) Once the batter is well mixed gently fold in the blueberries*. (1 1.2 cups blueberries) Pour into prepared pan and sprinkle streusel evenly over the top. Bake for 18-22 minutes or until golden brown.
Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch pie pan. Your pie pan should be about 1 1/2 to 2 inches deep. In a large bowl, combine Bisquick baking mix, sugar, cinnamon, milk, and egg. Mix well. Pour the mixture into the greased pie pan.
Give the cake more flavor by adding 2 tablespoons of vanilla to the batter. Sprinkle a pinch of salt over the batter before baking to help balance out the sweetness of the cake. Coffee cake is dense – so you want to make sure it’s not dry.
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