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Let the cake cool to room temperature. In a large bowl, beat the butter and cookie butter together until smooth. Add the powdered sugar and beat until smooth. Add the heavy cream a tablespoon at a time and beat until it is light and fluffy. Once the cake is completely cool, spread the frosting over the top of the cake. What Is Cookie Butter Cake?
Mix 1 cup of cookie butter and 1/4 cup heavy cream into the separate bowl with 2 cups of vanilla frosting. Stir with a rubber spatula until the cookie butter is fully incorporated. Cover with plastic wrap to prevent crusting then set aside.
A cookie butter cake is made with cookie butter and it results in a wonderful cookie like flavored cake that is perfectly moist and fluffy.
If you don’t have crunchy cookie butter, you can use smooth on each layer or just leave it out. Alternatively, you can use crushed cookies on top of the frosting between the layers for some crunch. The cooled cake layers can be baked ahead of time, double wrapped in plastic wrap, and frozen for up to 3 months. Take out 2-3 hours before assembly.
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