Table of Contents
To begin making the Coriander Prawn Cakes, we will heat a skillet with oil. Add onions and saute until they turn translucent. Add leeks as well along with prawns. Cook until the prawns curl up. Add all of the seasoning along with maize flour. Keep mixing till it comes together and forms a sticky mixture.
Crush the coriander seeds using a pestle and mortar or a spice grinder, then add to the warm orange pulp along with the polenta. Stir to combine, then leave to cool.
To make the cake, put the orange in a saucepan, cover with water, bring to the boil and simmer for 1 hr or until you can pierce the orange easily with a knife. Drain, leave to cool, then cut the orange into quarters.
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