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Crab cakes made without using mayo or mustard. All crab, no filler. Combine all ingredients except for crab meat. Once you add the bread crumbs to the liquids you will form the filling. Add crab meat and fold in gently as to not break up the meat too much. Once all filling mixture has been combined thoroughly shape patties.
Made with the highest quality Jumbo Lump and Lump crab meat, these succulent, flavorful Jumbo Lump Premium Crab Cakes feature whole pieces of unbroken meat.
Try not to break apart any of the large crab meat lumps. In a medium bowl, whisk together mayonnaise, Worcestershire sauce, Dijon mustard, Old Bay and lemon juice. Add crab meat, panko and lightly beaten egg. Toss lightly using your fingers until just moist, again, trying to not break apart any crab meat lumps.
★★★★★ | Maryland Crab Cakes (Jumbo Lump Crab Cakes with No Filler!) Dab crab meat with paper towels to get out excess moisture. Try not to break apart any of the large crab meat lumps. In a medium bowl, whisk together mayonnaise, Worcestershire sauce, Dijon mustard, Old Bay and lemon juice.
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