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Directions. Place the crabmeat in a large bowl and remove any visible shells or fins. Add the crackers, mustard, parsley, seafood seasoning, Worcestershire, pepper, seasoned salt and egg, and mix together. Shape the crab mixture into 8 patties and refrigerate for 1 hour. Lightly…
Shape the crab mixture into 8 patties and refrigerate for 1 hour. Lightly dust the crab cakes with flour on both sides. Heat the oil in a large nonstick skillet set over medium heat. Carefully place the crab cakes in the pan and fry until golden brown, 3 minutes. Flip the crab cakes over and fry on the other side until golden brown, 3 minutes.
Patti LaBelle’s Place Recipes 1 Sauteed Spinach 2 Cabbage 3 Sweet Potato Pie 4 Grilled Asparagus 5 Garlicky Broccoli Rabe 6 Candied Sweet Potatoes 7 Southern-Style Corn 8 Kobe Beef Burgers
In a large bowl, toss the diced lobster and shrimp together, then add the beaten egg, panko flakes, salt, pepper, and Lemon Aioli. Mix together until firm enough to form into 4 generous patties, each 4 to 5 inches in diameter and slightly mounded in the center. In a large skillet, heat the oil over medium-high heat.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…